I became a specialist in Protocol and Event Management ten years ago, complementing my training with a postgraduate course at the Madrid School of Diplomacy.
As a member of the Catalan Association for Protocol and Institutional Relations, ACPRI, I was part of the executive board from January 2010 to April 2017.
I have worked as a Social Protocol teacher at Andrea Vilallonga’s Atelier School and at EIP.
I am a graduate of the renowned Hofmann School and an expert in gastronomy.
As a protocol advisor, I have collaborated with different types of companies and organisations, written ceremony manuals for several institutions, worked on film sets, and given advice to image companies on aspects related to public relations and personal attitude.
As an event organiser, I specialise in boutique events, both corporate and private, including team building, anniversaries, company board meetings, private celebrations and weddings. I am a founding member of Quiche Events and a partner in Solsona Comunicación.