I became a specialist in Protocol and Event Management more than ten years ago, complementing my training with a postgraduate course at the Madrid School of Diplomacy. I am also a teacher at EIP (International School of Protocol).
As a member of the Catalan Association for Protocol and Institutional Relations, ACPRI, I was a member of the executive board for more than five years.
I am a graduate of the renowned Hofmann School and an expert in gastronomy.
As a protocol advisor, I give training sessions on aspects related to public relations, personal attitude and techniques to improve internal communication at different types of companies and organisations.
I have written ceremony manuals for several institutions and worked on film sets on aspects related to urbanity and protocol.
As an event organiser, I have specialised in boutique events, both corporate and private, including team building, anniversaries, company board meetings, private celebrations and weddings. I am a founding member of Quiche Events and a partner in Solsona Comunicación.